Spinach, Ham, and Egg Breakfast Muffins
Baked egg muffins with ham, tomato, spinach, and cheddar cheese.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 64kcal
- 6 g protein
- Difficulty
- Simple
- Ingredients
- £0.34
- average cost
- Gluten Free
- Atkins
- Keto

Nutrition per serving
This Spinach, Ham, and Egg Breakfast Muffins recipe contains 64 calories per serving, making it a light meal option. Each serving provides 6g of protein, 0g of carbohydrates, and 4g of fat, making it a balanced meal.
64kcal
Protein6g37% of calories
Carbs0g2% of calories
Fat4g62% of calories
- Fibre
- 0.1g
- Sugar
- 0.3g
- Saturated fat
- 1.9g
- Salt
- 0.3g
Ingredients
Servings
Method
0 of 6 done- Heat the oven to 180°C.
- Beat the eggs in a bowl.
- Cut the ham, tomato and spinach into small pieces.
- Divide the beaten egg and chopped ingredients between the holes of a well-greased muffin tin.
- Scatter the grated cheese over the top.
- Bake for about 20 minutes, until the eggs are set.
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Spinach, Ham, and Egg Breakfast Muffins: questions
- How long does it take to make Spinach, Ham, and Egg Breakfast Muffins?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Spinach, Ham, and Egg Breakfast Muffins suitable for meal prep?
- Spinach, Ham, and Egg Breakfast Muffins is a simple-level recipe that's great for breakfast. With 6g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Spinach, Ham, and Egg Breakfast Muffins?
- The key ingredients are Egg, Ham, Tomato. This recipe is part of our International cuisine collection.
- Is Spinach, Ham, and Egg Breakfast Muffins healthy?
- This recipe contains 64 calories per serving with 6g of protein and is suitable for gluten free, atkins, keto diets.
- What diets is Spinach, Ham, and Egg Breakfast Muffins suitable for?
- This recipe is specifically suited for Gluten Free, Atkins, Keto diets. It provides 6g of protein per serving.
Recipe from MealMatcher.co.uk