Sweet Potato and Mushroom Hash
A straightforward hash of sweet potato, mushrooms, and peppers, oven-baked until tender.
- Total time
- 50min
- 10 prep, 40 cook
- Per serving
- 169kcal
- 3 g protein
- Difficulty
- Simple
- Ingredients
- £0.79
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Sweet Potato and Mushroom Hash recipe contains 169 calories per serving, making it a light meal option. Each serving provides 3g of protein, 31g of carbohydrates, and 3g of fat, making it a balanced meal.
169kcal
Protein3g8% of calories
Carbs31g76% of calories
Fat3g16% of calories
- Fibre
- 4.7g
- Sugar
- 13.6g
- Saturated fat
- 0.5g
- Salt
- 0.4g
Ingredients
Servings
Method
0 of 3 done- Set the oven to 190°C. Place a large ovenproof frying pan over a medium-high heat with the oil. Once hot, add the mushrooms, season with salt and pepper, and fry for 5–6 minutes until they take on colour.
- Mix in the sweet potato, onion, bell pepper, garlic, and garlic powder. Adjust the seasoning with salt and pepper, then move the pan into the oven.
- Cook for 25–30 minutes, until the sweet potato pieces are browned at the edges and soft throughout.
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Sweet Potato and Mushroom Hash: questions
- How long does it take to make Sweet Potato and Mushroom Hash?
- This recipe takes 50 minutes in total - 10 minutes to prepare and 40 minutes to cook.
- Is Sweet Potato and Mushroom Hash suitable for meal prep?
- Sweet Potato and Mushroom Hash is a simple-level recipe that's great for breakfast or lunch. With 3g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Sweet Potato and Mushroom Hash?
- The key ingredients are Olive Oil, Button Mushroom, Salt. This recipe is part of our International cuisine collection.
- Is Sweet Potato and Mushroom Hash healthy?
- This recipe contains 169 calories per serving with 3g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
- What diets is Sweet Potato and Mushroom Hash suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.
Recipe from MealMatcher.co.uk