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Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter

A delightful dish of tender pasta topped with aromatic spiced lamb, a soothing garlic yogurt, and a drizzle of rich paprika butter. Perfectly balanced with the freshness of mint or parsley, this dish promises a rich and layered burst of flavor.

Total time
40min
15 prep, 25 cook
Per serving
846kcal
34 g protein
Difficulty
Intermediate
Ingredients
£2.64
average cost
3.8 from 4 ratings
Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter

Nutrition per serving

This Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter recipe contains 846 calories per serving, making it a hearty meal option. Each serving provides 34g of protein, 67g of carbohydrates, and 48g of fat, making it high in protein.

846kcal
Protein34g16% of calories
Carbs67g32% of calories
Fat48g52% of calories
Fibre
4.8g
Sugar
11.6g
Saturated fat
20.9g
Salt
2.7g

Ingredients

Servings
1

Method

0 of 7 done
  1. Bring a pot of salted water to the boil and cook the pasta for 8-10 minutes until al dente. Drain and set aside.
  2. In a frying pan, heat the olive oil over medium heat. Finely chop half an onion and add to the pan. Cook until soft and translucent.
  3. Add the lamb mince to the onions, season with salt and pepper, and cook until browned. Stir frequently to ensure even cooking.
  4. Mince one garlic clove and mix it with the natural yogurt in a bowl. Set aside for garnishing.
  5. For the paprika butter, melt the butter in a small saucepan. Stir in the paprika and chilli flakes; cook for 1 minute until aromatic.
  6. To assemble, place the pasta on a serving plate and spoon over the lamb mixture. Drizzle with garlic yogurt and paprika butter.
  7. Garnish with chopped mint and parsley before serving.

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Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter: questions

How long does it take to make Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter?
This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.
Is Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter suitable for meal prep?
Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter is a intermediate-level recipe that's great for lunch or dinner. With 34g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter?
The key ingredients are Lamb Mince, Onion, Natural Yogurt. This recipe is part of our international cuisine collection.
Is Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter healthy?
This recipe contains 846 calories per serving with 34g of protein.

Recipe from MealMatcher.co.uk