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This Vegetable Fried Rice recipe contains 242 calories per serving, making it a light meal option. Each serving provides 8g of protein, 40g of carbohydrates, and 6g of fat, making it a balanced meal.
This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
Vegetable Fried Rice is a simple-level recipe that's great for lunch or sides. With 8g of protein per serving, it's suitable for meal prep.
The key ingredients are Brown Rice, Carrot, Olive Oil. This recipe is part of our International cuisine collection.
This recipe contains 242 calories per serving with 8g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 8g of protein per serving.