Vegetable Fried Rice
A straightforward fried rice with brown rice, vegetables and scrambled egg.
- Total time
- 35min
- 10 prep, 25 cook
- Per serving
- 242kcal
- 8 g protein
- Difficulty
- Simple
- Ingredients
- £0.49
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegetarian
- Pescatarian

Nutrition per serving
This Vegetable Fried Rice recipe contains 242 calories per serving, making it a light meal option. Each serving provides 8g of protein, 40g of carbohydrates, and 6g of fat, making it a balanced meal.
242kcal
Protein8g13% of calories
Carbs40g65% of calories
Fat6g22% of calories
- Fibre
- 3.5g
- Sugar
- 4.5g
- Saturated fat
- 1.1g
- Salt
- 0.1g
Ingredients
Servings
Method
0 of 4 done- Cook the brown rice in a saucepan with water until tender and cooked through; drain if needed.
- Peel and chop the carrots.
- Heat the olive oil in a frying pan over a medium heat. Add the onion, peas and carrots and cook for 5 minutes, stirring occasionally.
- Add the eggs to the pan and stir until scrambled and set. Mix the egg and vegetable mixture into the cooked rice and serve.
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Vegetable Fried Rice: questions
- How long does it take to make Vegetable Fried Rice?
- This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.
- Is Vegetable Fried Rice suitable for meal prep?
- Vegetable Fried Rice is a simple-level recipe that's great for lunch or sides. With 8g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Vegetable Fried Rice?
- The key ingredients are Brown Rice, Carrot, Olive Oil. This recipe is part of our International cuisine collection.
- Is Vegetable Fried Rice healthy?
- This recipe contains 242 calories per serving with 8g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
- What diets is Vegetable Fried Rice suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 8g of protein per serving.
Recipe from MealMatcher.co.uk